4 Colombian Eateries Earn “Latin America’s 50 Best Restaurants” Accolades
During a gala event on November 15 in Mérida, Yucatán, México, the list of Latin America’s 50 Best Restaurants 2022, was released by the William Reed organization sponsored by S.Pellegrino & Acqua Panna. Lima’s Central was named “The Best Restaurant in Latin America” for 2022 and The Best Restaurant in Peru.
Colombian restaurants that made the 50 Best list include:
Several Colombian Restaurants Featured In “Latin America’s 50 Best Restaurants” 51-100 Tier (click here)
- El Chato, Bogotá #5
- Leo, Bogotá #13
- Celele, Cartagena #19
- Mesa Franca, Bogotá #49
The 50 Best organization says it works with professional services consultancy Deloitte as its official independent adjudication partner to help protect the integrity and authenticity of the voting process and the resulting list of Latin America’s 50 Best Restaurants 2022. The Latin America’s 50 Best Restaurants Academy is comprised of approximately 300 regional voting members, and is divided into five regions: Mexico, Central America, South America (North), South America (South), and Brazil.
Each region has voters made up of journalists, food critics, chefs, restaurateurs and gourmands. In 2022, each member submitted 10 votes on what they considered their best dining experiences of the previous 18 months – at least three of those votes must go to restaurants outside their own country (Academy members unable to travel internationally voted only for seven restaurants in their own country).
William Drew, Director of Content for Latin America’s 50 Best Restaurants, says: “We are thrilled to return to the region with the first regular list of Latin America’s 50 Best Restaurants since 2020 and our first full gathering of the region’s gastronomic community since 2019. The last three years have spurred significant change in the sector which has lent itself to an array of new restaurants and destinations being highlighted on the list for 2022. It is our honor once again to be able to celebrate the region’s resilience and richness in gastronomy.”
Latin America’s 50 Best Restaurants for 2022
- Central, Lima
- Don Julio, Buenos Aires
- Maido, Lima
- A Casa do Porco, São Paulo
- El Chato, Bogotá
- Maito, Ciudad de Panamá
- Pujol, Ciudad de México
- Kjolle, Lima
- Mayta, Lima
- Boragó, Santiago
- Mérito, Lima
- Oteque, Río de Janeiro
- Leo, Bogotá
- Evvai, São Paulo
- Mishiguene, Buenos Aires
- Fauna, Valle de Guadalupe
- Le Chique, Cancún
- Villa Torél, Ensenada
- Celele, Cartagena
- Lasai, Río de Janeiro
- Maní ,São Paulo
- El Preferido de Palermo, Buenos Aires
- Sud 777, Ciudad de México
- Nuema, Quito
- Parador La Huella José, Ignacio
- Chila, Buenos Aires
- Metzi, São Paulo
- Máximo Bistrot, Ciudad de México
- Arca, Tulum
- Astrid y Gastón, Lima
- Sublime, Guatemala City
- Rafael, Lima
- D.O.M., São Paulo
- Pangea, Monterrey
- Charco, São Paulo
- Aramburu, Buenos Aires
- Rosetta, Ciudad de México
- Osso, Lima
- Nelita, São Paulo
- Elena, Buenos Aires
- Alcalde, Guadalajara
- La Docena, Guadalajara
- Quintonil, Ciudad de México
- Mil, Moray
- Gustu, La Paz (Bolivia)
- Manu, Curitiba
- Diacá, Guatemala City
- Gran Dabbang, Buenos Aires
- Mesa Franca, Bogotá
- Julia, Buenos Aires
See also:
Colombian Leonor Espinosa Named “World’s Best Female Chef”