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Colombia Seeks EU Market Access for Amazonian Cacay Flour
Colombia targets the EU "Novel Food" market with Amazonian cacay flour, a high-protein sustainable ingredient they hope will disrupt the global bioeconomy.
Posted On March 18, 2026
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Colombia’s Trade Ministry Signs Agreement to Advance Cacay’s Entry as Novel Food into European Union Market
The main goal of the initiative is to obtain Novel Food authorization for cacay, essential for its legal entry into the EU, pending EFSA approval.
Posted On October 9, 2025
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