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Clarke has over 20 years in aviation leadership, including roles as CCO at Air France-KLM and executives roles at Qantas, Air Canada, and Bluepoint Aviation.

The main goal of the initiative is to obtain Novel Food authorization for cacay, essential for its legal entry into the EU, pending EFSA approval.

The training equips participants to spot and act on signs of exploitation, promoting safe, responsible tourism and protecting minors.