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Colombia targets the EU "Novel Food" market with Amazonian cacay flour, a high-protein sustainable ingredient they hope will disrupt the global bioeconomy.

The main goal of the initiative is to obtain Novel Food authorization for cacay, essential for its legal entry into the EU, pending EFSA approval.

Espinosa relocated and reimagined her flagship restaurant just last year and it was subsequently voted #46 in The World's 50 Best Restaurants for 2021.