In May, Colombia Saw Prices of Fruits, Tubers, and Pork Drop, While Vegetables, Eggs, and Processed Foods Rose

According to the UPRA‘s wholesale prices of agricultural products bulletin, in May 2025, there were variations in wholesale food prices, with reductions in fresh fruits, tubers, and some meats, and increases in vegetables, grains, eggs, and processed products.

Among the foods that reported falls in their prices are black and creole potatoes (more than 10%), arracacha, plantains, and pork, whose different cuts fell without exceeding 5%. Some cuts of chicken, such as wings, legs, and breast, also decreased, as did fruit such as mango, passion fruit, tangerine, lemon, orange, and papaya. In the vegetable group, products such as junca onions, broccoli, green beans in pods, and paprika became cheaper.

In contrast, the largest price increases were recorded in vegetables such as white and red onions, tomatoes, cucumbers, green peas in pods, and carrots, with variations of more than 10%. Products such as beans, pumpkins, and some lettuce also rose. The rise in green peas, for example, was explained by lower availability from regions such as Nariño, Cundinamarca, and Antioquia, while cucumber was affected by harvest pauses in Norte de Santander, Risaralda, and Boyacá.

“Technical monitoring of price behavior is key to understanding the dynamics of the agri-food system. With this data, we can anticipate risks that affect food safety. Productive planning requires reliable information to make timely decisions in public policy,” said Dora Inés Rey, director of the UPRA.

In the group of grains and cereals, decreases were observed in imported products such as dry peas, threshed yellow corn, and lentils, while some varieties of domestic beans, prime rice, and imported husk corn became more expensive. As for processed foods, the prices of refined sugar, wheat flour, vegetable oil, and ground coffee rose, while products such as sunflower oil, cornstarch, and some pasta decreased.

The behavior of prices during May reflects, in several cases, the effect of weather conditions and harvest closures, as well as normal market adjustments. These data allow us to better understand the relationship between production, supply, and prices, which is key to guiding national agri-food policy.

Eggs. Photo credit: akirEVarga from Pixabay.