Colombia’s Wholesale Agricultural Output Increased 8.7% in June

According to data from the UPRA’s Food Supply and Safety bulletin, in June 2025, the supply of food in the country’s main wholesale centers increased by 8.7% compared to the same month of the previous year. This trend reflects a greater supply of fresh and processed foods in urban markets at a key moment for the country’s food security.

The positive performance of supply was reflected in 18 of the 23 cities where the monitoring is carried out, with growth in Tibasosa (79.5%), Tunja (42.1%), Manizales (30.8%), Valledupar (25.3%), and Montería (21.5%). The highest percentage growth was observed mainly in fish, dairy and eggs, tubers, roots and bananas, processed foods, and grains and cereals.

The analysis of the data also shows a sustained recovery in supply throughout the year. In the period between January and June 2025, the total volume entered wholesale centers increased by 3.4% compared to the same period in 2024. This evolution is explained by the dynamism observed in key groups such as grains and cereals, processed foods, dairy products and eggs and fish, with no falls in any food group.

Supply monitoring is a vital input to make strategic decisions in the territories. Thanks to this data, we can guide policies, anticipate warnings, and strengthen urban and rural food security. The sustained increase in the supply of food is good news for the country, especially in highly sensitive contexts such as the current one,” said Dora Inés Rey, director of the Rural Agricultural Planning Unit (UPRA).

In specific foods, significant increases were highlighted in products such as tangerine, pineapple, blackberry, cucumber, beans, and potatoes. On the other hand, some products, such as mangoes, lemons, papayas, and pumpkins showed occasional decreases, reflecting seasonal behaviors or adjustments in production dynamics.

From the UPRA, it is projected that in July and August a positive supply will continue with products such as sapote, tangerine, pear, kiwi, banana, arracacha, cassava, broccoli, chili pepper, coriander and eggplant, among others, strengthening access to varied foods of national origin in the country’s markets.

Fish at the market. Photo credit: photo-graphe from Pixabay.