"We are ready to work collaboratively with policy makers for a brighter, more sustainable future for all 50 million Colombians with responsible and sustainable tourism as our core values."
Behind the new DC restaurant & Medellín hotel is impresario Juan Manuel Barrientos, the youngest chef to be recognized among the 50 best chefs in Latin America by San Pellegrino’s World’s 50 Best three consecutive years (2013, 2014, 2015).