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Espinosa, who won the Latin America's Best Female Chef Award in 2017, is renowned for her pioneering work to revive Colombian culinary traditions and for using food to promote cultural and social development in indigenous, afro-descendant, and rural communities.

The 5th version of the “Siembra Negro” Festival launches today and runs through September 14th, in Coquí, a village outside of the coastal town of Nuquí on Colombia’s Pacific coast best known as a launching point for whale watching and ecotourism. The Ministry of Commerce,...