The positive performance of supply was reflected in 18 of the 23 cities where the monitoring is carried out, with growth in Tibasosa (79.5%), Tunja (42.1%), Manizales (30.8%), Valledupar (25.3%), and Montería (21.5%). The highest percentage growth was observed mainly in fish, dairy and eggs, tubers, roots and bananas, processed foods, and grains and cereals.

The analysis of the data also shows a sustained recovery in supply throughout the year. In the period between January and June 2025, the total volume entered wholesale centers increased by 3.4% compared to the same period in 2024. This evolution is explained by the dynamism observed in key groups such as grains and cereals, processed foods, dairy products and eggs and fish, with no falls in any food group.

Supply monitoring is a vital input to make strategic decisions in the territories. Thanks to this data, we can guide policies, anticipate warnings, and strengthen urban and rural food security. The sustained increase in the supply of food is good news for the country, especially in highly sensitive contexts such as the current one,” said Dora Inés Rey, director of the Rural Agricultural Planning Unit (UPRA).

In specific foods, significant increases were highlighted in products such as tangerine, pineapple, blackberry, cucumber, beans, and potatoes. On the other hand, some products, such as mangoes, lemons, papayas, and pumpkins showed occasional decreases, reflecting seasonal behaviors or adjustments in production dynamics.

From the UPRA, it is projected that in July and August a positive supply will continue with products such as sapote, tangerine, pear, kiwi, banana, arracacha, cassava, broccoli, chili pepper, coriander and eggplant, among others, strengthening access to varied foods of national origin in the country’s markets.

Fish at the market. Photo credit: photo-graphe from Pixabay.

The prices of products such as carrots, beets, junca and bighead onions, broccoli, and green beans in pods increased by more than 10% driven by a lower supply from key regions such as Cundinamarca, Antioquia, Boyacá, and Nariño. In contrast, products such as cucumber, chocolo (corn), tomatoes, and green beans registered decreases, in some cases also greater than 10%.

In the group of fresh fruits, the price falls in mandarins, lemons, guava, oranges, pineapples, avocados, apples, soursops (guanabana), and bananas stood out. However, some tropical fruits such as tree tomatoes (tomatos de arból), mangoes, and passion fruit showed considerable increases, as did grapes, melons, and dragon fruits (pitaya).

“These price fluctuations respond to both climatic conditions and natural production cycles, which forces us to continue strengthening agricultural planning with data. We continue to advance in tools to anticipate these variations and better guide production and marketing in the territories,” said Dora Inés Rey, director of the UPRA.

In tubers, decreases were recorded in the native and black potato varieties, as well as in the arracacha. However, products such as bananas, yams, and cassava reported moderate increases, in line with their seasonal behavior. In meat, the prices of several cuts of beef, fish, and chicken increased slightly, while Dora Inés Rey presented a generalized, although moderate, reduction.

The behavior of egg prices was on the rise in all categories, and the same happened with artisanal cheeses. In grains and cereals, decreases were observed in products such as yellow corn and imported lentils, while beans such as red cargo and radical increased their price. Finally, among processed foods, increases were recorded in sugar, coffee, chocolates, and refined oils; while decreases were observed in flours, pastes, and mixed vegetable oils.

Pork. Photo credit: ludiarin from Pixabay.

In terms of volume, (non-mining and energy) exports grew by 10.5% in the quarter with shipments of 2.1 million tons. The first quarter of 2023 saw 1.9 million tons in exports.

The agricultural sector was among the best performers, per MinCIT.

Compared to the first quarter of 2023, export growth was led by: tilapia fillets (increase of 115.5%), bananas (84.9%), Tahiti lemons (60.3%), Hass avocados (34.7%), and sugar (17.5%).

Other notable growth was seen in cargo and passenger vehicles (up 74.4%), polyvinyl chloride (18.4%), and chocolates, candies and confectionery goods (3.3%).

In terms of locations, various regions within Colombia realized export growth, with the coffee-producing department of Risaralda experiencing by far the largest jump.

Though Risaralda only exported 4.1% of the national total, it outperformed its first quarter of 2023 figures by a staggering 69.2%. Antioquia, which accounted for 18.5% of the nation’s exports this quarter, saw year-over-year growth of with 4.8%.